Morata Shuko,
Founder Of The Tea Ceremony
Shuko’s real name was Murata Mōkichi and he was the son of Moku-ichi Kenko of Nara. Even as a young man he had a taste for, if not an appreciation of, tea and an obsession with gambling at tocha, tea-tasting tournaments. Shuko, with a number of his friends and other delinquents, would gather at some nearby inn or roadhouse where they would hold impromptu parties and drink large amounts of tea, competing to see who could identify the “true” tea from Uji, a village on the southern outskirts of Kyoto, and which was not. These parties were often wild, decadent affairs where large sums of money or lavish prizes would go to the winners. Needless to say, this was not what his family had intended for him.
His addiction to tocha eventually was so out of hand that his family sent him away to the priesthood at the Shōmei-ji monastery where he lived for almost ten years. But being that he was young and lazy, he was eventually expelled from the temple. From there he journeyed to Kyoto where he entered the Daitoku-ji at Murasakino, where he studied under Ikkyu Sōjun[i]. His one great fault was that he would always fall asleep in the daytime (as well as nighttime) to the detriment of his studies and the amusement of his fellow students. Some clever fellow even went so far as to remark that if his teacher was Ikkyu (one slumber) then the Shuko should be called Hyakkyu (a hundred slumbers).
That he was a source of entertainment to his fellows and that his studies were indeed suffering did not go unnoticed by Shuko. He went so far as to go to a doctor to ask for a prescription to keep him awake so that he could study. The doctor, after listening to Shuko’s sad tale, suggested that tea was the best stimulant for the mind and told the hapless student to drink lots of it - and often. He took up drinking the tea of Toga-no-ō[ii] and found it very effective indeed. Soon he was not only drinking the tea by himself but whenever anyone came to see him he would offer them some as well, accompanied by considerable ceremony.
By some way or means, the Shōgun, Ashikaga Yoshimasa, heard of this and took an immediate interest; in fact, he was so interested that he summoned Shuko to the palace and ordered him to arrange a ceremony for drinking tea. Assisted by two friends, Nō-ami[iii] and Sō-ami[iv], Shuko compared the tea etiquettes already in use and selected parts from several to use. Yoshimasa was quite pleased by the young man’s efforts. He instructed Shuko to give up the monastic life and to build a hut for himself near Sanjo. The Shōgun also gave him a plaque, written in his own hand to be placed over the gate, which read Shu-kō-an-shu or “Pearl-Bright-Cell-Master.”
From then on, Shuko devoted himself only to the arts of cooking special meals, eating them, infusing tea and of course drinking it. He also took to entertaining his friends with these special meals, and of course preparing tea. In time at such gatherings, he and his friends started to entertain themselves by composing and reciting Japanese verses. Anyone who was anyone competed for the honor of his friendship and thus, cha or tea, began to increase in popularity.
Shuko was the first in Japan to whom the title of Tea Master was ever given. He died and the ripe age of eighty-one on the fifteenth of May in 1503 and was buried at the Shinju-an of the temple of Diatoku-ji at Murasakino in Kyoto, where he had been a student. To say that he was sorely missed would be an understatement; for after his departure, it did not take long for his friends and associates to realize that the quality of his “tea meetings” did not stem from the utensils he used or the pictures and writings on the walls but instead came directly from him and that, could never be replaced.
Founder Of The Tea Ceremony
Shuko’s real name was Murata Mōkichi and he was the son of Moku-ichi Kenko of Nara. Even as a young man he had a taste for, if not an appreciation of, tea and an obsession with gambling at tocha, tea-tasting tournaments. Shuko, with a number of his friends and other delinquents, would gather at some nearby inn or roadhouse where they would hold impromptu parties and drink large amounts of tea, competing to see who could identify the “true” tea from Uji, a village on the southern outskirts of Kyoto, and which was not. These parties were often wild, decadent affairs where large sums of money or lavish prizes would go to the winners. Needless to say, this was not what his family had intended for him.
His addiction to tocha eventually was so out of hand that his family sent him away to the priesthood at the Shōmei-ji monastery where he lived for almost ten years. But being that he was young and lazy, he was eventually expelled from the temple. From there he journeyed to Kyoto where he entered the Daitoku-ji at Murasakino, where he studied under Ikkyu Sōjun[i]. His one great fault was that he would always fall asleep in the daytime (as well as nighttime) to the detriment of his studies and the amusement of his fellow students. Some clever fellow even went so far as to remark that if his teacher was Ikkyu (one slumber) then the Shuko should be called Hyakkyu (a hundred slumbers).
That he was a source of entertainment to his fellows and that his studies were indeed suffering did not go unnoticed by Shuko. He went so far as to go to a doctor to ask for a prescription to keep him awake so that he could study. The doctor, after listening to Shuko’s sad tale, suggested that tea was the best stimulant for the mind and told the hapless student to drink lots of it - and often. He took up drinking the tea of Toga-no-ō[ii] and found it very effective indeed. Soon he was not only drinking the tea by himself but whenever anyone came to see him he would offer them some as well, accompanied by considerable ceremony.
By some way or means, the Shōgun, Ashikaga Yoshimasa, heard of this and took an immediate interest; in fact, he was so interested that he summoned Shuko to the palace and ordered him to arrange a ceremony for drinking tea. Assisted by two friends, Nō-ami[iii] and Sō-ami[iv], Shuko compared the tea etiquettes already in use and selected parts from several to use. Yoshimasa was quite pleased by the young man’s efforts. He instructed Shuko to give up the monastic life and to build a hut for himself near Sanjo. The Shōgun also gave him a plaque, written in his own hand to be placed over the gate, which read Shu-kō-an-shu or “Pearl-Bright-Cell-Master.”
From then on, Shuko devoted himself only to the arts of cooking special meals, eating them, infusing tea and of course drinking it. He also took to entertaining his friends with these special meals, and of course preparing tea. In time at such gatherings, he and his friends started to entertain themselves by composing and reciting Japanese verses. Anyone who was anyone competed for the honor of his friendship and thus, cha or tea, began to increase in popularity.
Shuko was the first in Japan to whom the title of Tea Master was ever given. He died and the ripe age of eighty-one on the fifteenth of May in 1503 and was buried at the Shinju-an of the temple of Diatoku-ji at Murasakino in Kyoto, where he had been a student. To say that he was sorely missed would be an understatement; for after his departure, it did not take long for his friends and associates to realize that the quality of his “tea meetings” did not stem from the utensils he used or the pictures and writings on the walls but instead came directly from him and that, could never be replaced.
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[i] Ikkyu Sōjun (1394-1481) was an eccentric, nonconformist Japanese Zen Buddhist priest and poet. He had a great impact on the infusion of Japanese art and literature with Zen attitudes and ideals. He also had a strong influence on the development of the formal Japanese tea ceremony.
[ii] Toga-no-ō was the first place that tea was grown in Kyoto, which was designated as real tea verses the other places where it was grown in Japan. Yosai brought tea seeds and the processing technique from China along with Renzai Zen in about 1192 A.D. He gave some seeds to his disciples who planted them at Toga no O, at his temple Kozan-ji. Thus, Toga no O is considered the starting place for tea, followed by Uji.)
[iii] Nō-ami (Nakao Shinnō) (1397 – 1494) was a poet, painter, art critic, and the first non-priest who painted in the suiboku (water-ink) style of the Chinese. He was also the grandfather of Sō-ami.
[iv] Sō-ami (1472 – 1525) was a true renaissance man of the Muromachi Period of Japanese history. He was a painter, art critic, pot, landscape gardener, and master of the tea ceremony, incense ceremony and flower arrangement, and a leading figure in the development of Japanese aesthetics.
Copyright 2009 by Hayato Tokugawa and Shisei-Do Publications. All rights reserved.
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